SPECIAL CHRISTMAS COOKING CLASS - LEARN HOW TO MAKE ANGLO-INDIAN CHICKEN AND MEAT ROASTS, CHICKEN IN RED WINE AND COLONIAL MULLIGATAWNY LAMB SOUP

LEARN HOW TO MAKE ANGLO-INDIAN CHICKEN AND MEAT ROASTS, CHICKEN IN RED WINE AND COLONIAL MULLIGATAWNY SOUP 

Have you always wanted to make the perfect Chicken or Meat Roast and never knew how to do it? Well here’s your chance to learn how to make the perfect Anglo-Indian Chicken Roast, Beef or Mutton or Lamb Roast with mash Potatoes, Lip smacking Chicken in Red Wine and a Colonial Mulligatawny Lamb Soup

These dishes are taught at A SPECIAL ONE OF A KIND COOKING SESSION / WORKSHOP IN BANGALORE conducted by Bridget White-Kumar (Independent Food Consultant and Author of 7 recipe books on Anglo-Indian Cuisine) in Bangalore.         

The Cooking Sessions are conducted at Raheja Residency in Koramangala 3^rd Block in a state-of-the-art kitchen on a ONE-ON-ONE BASIS as well as in SMALL GROUPS at your convenience

These are the dishes that will be taught at the Special Cooking Session

1.     Chicken Roast with steamed and sautéed vegetables

2.     Anglo-Indian Meat Roast – Beef / Pork / Mutton or Lamb as per preference

             with mash Potatoes

3.     Lip smacking and Tongue tingling Chicken in Red Wine

4.     Colonial Mulligatawny Lamb Soup

ABOUT THE COOKING CLASSES / WORKSHOPS

·        Interactive and hands on workshop where the participants would actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of roasting with accompaniments

·       4 Colonial Anglo-Indian Dishes will be taught per lesson. Participants will learn about the History and Evolution of Anglo-Indian Cuisine and how the various dishes got their names.

·       Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch.

·       Each participant will get to take home the Recipes of the dishes prepared at the workshop.

·       A Copy of Bridget’s new Recipe Book “SIMPLE EGG DELICACIES’ would be gifted to each participant.

CHARGES:

 A Reasonable Fee of Rs.3000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

CULINARY TRAINING IN ANGLO-INDIAN CUISINE AT RADISSON BLU GRT CHENNAI

I’ve just finished a culinary training session in Colonial Anglo-Indian Dishes for the chefs and staff at Radisson Blu GRT Chennai from 25th November to 30th November 2019 showcasing the culinary legacy of Anglo-Indian Cuisine concentrating more on popular dishes cooked and relished in Anglo-Indian Homes.

We recreated and brought to life forgotten foods and simple dishes of yore such as Ding Ding made with marinated pieces of Chicken and Yam, Grandma's Country Captain and BoBo Curries, Hearty Stews and Broths with a dash of Wine, Devil Fries and Vindaloo, Rissoles and Potato Chops, Cheesy Bakes and Apple Crumble etc.

Also Conducted a Master Class in selected Anglo-Indian Dishes where the participants were part of the interactive and fun filled session.

I’ve just finished a culinary training session in Colonial Anglo-Indian Dishes for the chefs and staff at ‘Anglow’of the Collins Hospitality Group in Khan Market Delhi and curating a new Winter Menu for the Restaurant showcasing the culinary legacy of Anglo-Indian Cuisine concentrating more on popular dishes cooked and relished in Anglo-Indian Homes. We recreated and brought to life forgotten foods and simple dishes of yore such as Ding Ding made with marinated pieces of Duck, Hearty Stews and Broths with a dash of Wine, Devil Fries and Vindaloo, Rissoles and Potato Chops, Cheesy Bakes and Apple Crumble etc.

COOKING CLASS IN SIMPLE ANGLO-INDIAN DISHES

Cooking Class in Simple Anglo-Indian Dishes on 16th August 2019 in Singapore
1. Chicken Curry in  tomato and coconut gravy
2. Chicken Pepper Fry
3. Lamb Mince with Green Peas
4. Pepper Okra and Potatoes
5. Simple Pilaf

COOKING CLASS IN SIMPLE INDIAN DISHES

COOKING CLASS IN SIMPLE INDIAN DISHES

Was delighted to conduct a Cooking Class on 15th June 2019 in Simple Indian Dishes for Ellen and Sarah. Ellen is from Australia and Sarah comes from the U K. Both of them have come to Bangalore on Official work and were keen to learn how to make a simple Pilaf and a Simple Chicken Curry.
These were the Dishes that I taught them to cook and they were extremely pleased to see the results of their labours. They were delighted to pack and take home the food that they had learnt to cook.

1. Simple Coconut Palau
2. A Simple Chicken Curry
3. Fried Pepper Chicken
4. Okra / Ladyfinger Pepper Fry
5. Sweet Plantain Fritters

COOKING WORKSHOP ON SIMPLE COLONIAL ANGLO-INDIAN DISHES

COOKING WORKSHOP ON SIMPLE COLONIAL ANGLO-INDIAN DISHES

An Interactive and hands-on Cooking Workshop on Colonial Anglo-Indian Dishes and Simple Indian Dishes conducted by Bridget White-Kumar (Independent Food Consultant and Author of 7 recipe books on Anglo-Indian Cuisine) 

 ABOUT THE COOKING DEMO / WORKSHOP

It would be an interactive and hands on workshop where the participants would actually do the cutting, chopping and assist in the preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal.

Four simple Dishes will be taught per lesson which would comprise of a Rice Dish, A Curry Dish either Vegetarian or Non-Vegetarian as per Participants choice, A Vegetable stir fry side dish or Foogath and a Dessert.

Participants will learn about the History and Evolution of Anglo-Indian Cuisine and how the various dishes got their names.

Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same at the end of the session.

Each participant will get to take home a printed copy of the Recipes of the dishes prepared at the workshop.

each participant will get a free copy of SIMPLE EGG DELICACIES by Bridget White

CHARGES:

 A Reasonable Fee of Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

  

A List of Suggested Dishes is given below. Participants could choose any 4 dishes from the list below or any other dish of their choice

1. RICE DISHES  (Choose any one)

Coconut Pilaf

Tomato Pilaf

Peas Pilaf

American Sweet Corn Pilaf

2. CURRIES (Choose any one)

Chicken Curry,

Lamb or Mutton Curry

Egg Curry

Mixed Vegetable Curry

  

 3. SIDE DISHES / FOOGATHS ((Choose any one)

Cabbage Foogath / Stirfry

Butter fried Cauliflower

Pepper Okra

Mixed Vegetable Foogath or Sir Fry

4. DESSERTS / SWEET DISHES (Choose any one)

Vermcelli Pudding

Plantain Dumpling Fritters

Semolina Pudding

Milk Pudding

Cooking Class on making the Perfect Whole Chicken Roast and Savoury Bakes

Cooking Class on making the Perfect Whole Chicken Roast and Savoury Bakes.
1. Whole Roast Chicken with roast veggies
2. Pan Roast Pepper Chicken Thighs with Mash Potatoes
3. Chicken and Maccaroni Casserole
4. Cheesy Baked Cauliflower
5. Milk Pudding

HOW TO MAKE Anglo-Indian Chicken Roast, Beef or Mutton or Lamb Roast with mash Potatoes, Lip smacking Chicken in Red Wine and a Colonial Mulligatawny Lamb Soup

LEARN HOW TO MAKE ANGLO-INDIAN CHICKEN AND MEAT ROASTS

Have you always wanted to make the perfect Chicken or Meat Roast and never knew how to do it? Well here’s your chance to learn how to make the perfect Anglo-Indian Chicken Roast, Beef or Mutton or Lamb Roast with mash Potatoes, Lip smacking Chicken in Red Wine and a Colonial Mulligatawny Lamb Soup

These dishes are taught at A SPECIAL ONE OF A KIND COOKING SESSION / WORKSHOP IN BANGALORE conducted by Bridget White-Kumar (Independent Food Consultant and Author of 7 recipe books on Anglo-Indian Cuisine) in Bangalore.         

The Cooking Sessions are conducted at Raheja Residency in Koramangala 3^rd Block in a state-of-the-art kitchen on a ONE-ON-ONE BASIS as well as in SMALL GROUPS at your convenience

These are the dishes that will be taught at the Special Cooking Session

1.     Chicken Roast with steamed and sautéed vegetables

2.     Anglo-Indian Meat Roast – Beef / Pork / Mutton or Lamb as per preference

             with mash Potatoes

3.     Lip smacking and Tongue tingling Chicken in Red Wine

4.     Colonial Mulligatawny Lamb Soup

ABOUT THE COOKING CLASSES / WORKSHOPS

·        Interactive and hands on workshop where the participants would actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of roasting with accompaniments

·       4 Colonial Anglo-Indian Dishes will be taught per lesson. Participants will learn about the History and Evolution of Anglo-Indian Cuisine and how the various dishes got their names.

·       Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch.

·       Each participant will get to take home the Recipes of the dishes prepared at the workshop.

·       A Copy of Bridget’s new Recipe Book “SIMPLE EGG DELICACIES’ would be gifted to each participant.

CHARGES:

 A Reasonable Fee of Rs.3000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

Cooking lessons in ONE POT MEALS and SAVOURY BAKES

BRIDGET WHITE-KUMAR COOKING CLASSES is conducting cooking lessons in

ONE POT MEALS and  SAVOURY BAKES as under: 

1. SHEPHERD'S PIE
2. POT LUCK CHICKEN CASSEROLE
3. ROAST POTATOES / JACKET POTATOES

Rs.2000.00 per participant for learning the above 3 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

To Register for this’ one of a kind workshop’ please contact Bridget Kumar 9845571254

https://www.facebook.com/COOKING.CLASSES.BANGALORE/

BRIDGET WHITE-KUMAR COOKING CLASSES - ONE POT MEALS - SAVOURY BAKES - Shepherd's Pie, Chicken Casserole, Jacket Potatoes

BRIDGET WHITE-KUMAR COOKING CLASSES is conducting cooking lessons in

ONE POT MEALS and  SAVOURY BAKES as under: 

1. SHEPHERD'S PIE
2. POT LUCK CHICKEN CASSEROLE
3. ROAST POTATOES / JACKET POTATOES

Rs.2000.00 per participant for learning the above 3 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

To Register for this’ one of a kind workshop’ please contact Bridget Kumar 9845571254

https://www.facebook.com/COOKING.CLASSES.BANGALORE/

OLD CLASSIC ANGLO-INDIAN DISHES - Saffron Coconut Rice, Country Captain Chicken Curry, Brinjal / Aubergine Vindaloo, Bread Pudding

A DELIGHTFUL COOKING CLASS OF OLD CLASSIC ANGLO-INDIAN DISHES AT A ONE-ON-ONE COOKERY CLASS AT KORAMANGALA BANGALORE on 1st April 2017 with Pratibha and Santosh Ramanathan
 1. Saffron Coconut Rice
2. Country Captain Chicken Curry
3. Brinjal / Aubergine Vindaloo
4. Bread Pudding

COOKING CLASS OF POPULAR ANGLO-INDIAN DISHES - SAFFRON COCONUT RICE, GRANDMA'S COUNTRY CAPTAIN CHICKEN, BRINJAL VINDALOO, BREAD PUDDING

COOKING CLASS OF POPULAR ANGLO-INDIAN DISHES AT KORAMANGALA BANGALORE 

LEARN HOW TO MAKE THESE OLD CLASSIC ANGLO-INDIAN DISHES AT A ONE-ON-ONE COOKERY CLASS FROM THE AUTHOR OF 7 COOKERY BOOKS ON ANGLO-INDIAN CUISINE. 

1. Saffron Coconut Rice

2. Country Captain Chicken Curry

3. Brinjal / Aubergine Vindaloo

4. Bread Pudding 

The fees would be Rs 2000/- per person. 

CONTACT:

BRIDGET KUMAR

bridgetkumar@yahoo.com 

CHRISTMAS GOODIES WORKSHOP - KALKALS

A SPECIAL ONE-ON-ONE CHRISTMAS GOODIES WORKSHOP WITH RAY COOPER FROM LONDON ON 16/11/2016

MAKING KALKALS FOR CHRISTMAS!!!

IT WAS FUN!!!

CHRISTMAS GOODIES WORKSHOP - KALKALS

A SPECIAL ONE-ON-ONE CHRISTMAS GOODIES WORKSHOP WITH RAY COOPER FROM LONDON ON 16/11/2016

MAKING KALKALS FOR CHRISTMAS!!!

IT WAS FUN!!!

ANGLO-INDIAN TOMATO PILAF, ANGLO-INDIAN PORK VINDALOO, CURRIED AUBERGINES / BRINJALS. CLASSIC BREAD PUDDING AT BRIDGET WHITE'S COOKING CLASSES IN BANGALORE

Learn how to cook a simple perfect Anglo-Indian Meal of old Classic Colonial Dishes for a Festive Lunch

at BRIDGET WHITE-KUMAR'S COOKING CLASSES IN BANGALORE

Venue: Koramangala Bangalore 

Fees : Rs. 2000/- per head all inclusive. 
Dishes taught in the Class

1. TOMATO PILAF - A simple lightly spiced Rice dish that would form a light fragrant base for the rest of the meal. 

2. ANGLO-INDIAN PORK VINDALOO - A Legacy of the Portuguese to Anglo-Indian Cuisine. Succulent pieces of pork marinted in vinegar and a few spices and cooked to perfection. 

3. CURRIED BRINJALS / AUBERGINES IN A TOMATO GRAVY - Fresh long, green Brinjals are sliced on a slant then cooked in a rich tomato gravy.

4. CLASSIC BREAD PUDDING - A traditional Anglo-Indian Dessert dish - A legacy of the British Raj which still rules the roost even today. 

CONTACT:
Bridget Kumar
Email: bridgetkumar@yahoo.com
Mob: 9845571254